Heat Resistant Spores
• Bacillus lichensformis
• Bacillus subtilis
• Free from genetically engineered organisms (GMOs free)


Bacillus licheniformiss & Bacillus subtilis spores 1.6×1011 CFU/kg


• Laying and mother hen
• Broiler chicken
• Turkey

Amount and Method of Use

Laying and mother hen and turkey: 300 g per ton of feed
Broilers: 600 grams per ton of feed in the initial period (The first 10 days of breeding) and 300 g per ton of feed in the growing period and at the end.

Properties and Effects

• Reduce the losses caused by the germ-positive and gram-negative bacterial pathogens
• Significant reduction of pathogen bacteria in the gastrointestinal tract
• Preserving and maintaining production in the mother and laying hens
• Improved feed conversion ratio
• Resistant to pelleting temperature

The Mechanism of Action

DiPro is a probiotic based on Bacillus strains with high ability to produce spores. The bacteria of this product easily tolerate the pelleting temperature and conditions in the digestive tract of the animals and germinate and activate after the arrival in the intestine.
The metabolites produced by these bacteria, increase the resistance to diseases by stimulating the immune system and on the other hand, increase the digestibility of the feed by the producing the enzyme. The bacteriocins produced by these bacteria, increase the resistance to diseases and the production efficiency by applying antimicrobial effects.


In a dry place and at temperatures below 25 °C.

Best Time

Up to 24 months after production date.


1 and 10 kg of three layer packages.

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