Heat Resistant Spores
• Bacillus licheniformis
• Bacillus subtilis
• Free from genetically engineered organisms (GMOs free)


Bacillus lichenformis & Bacillus subtilis
with 1.6×1011 CFU/kg


• Calf
• Goat
• Sheep and goats

Amount and Method of Use

• 0.5 to 1 grams per head of calves per day
• 125 to 250 grams per 1000 liters of milk or milk substitutes
• 300 to 400 grams per 1 ton of calves and lambs
• 3 to 5 grams per stress condition per head of daily cows
• 0.35 to 0.5 grams per head of sheep and goats per day

Properties and Effects

• Reduce the casualties caused by the germ-positive and gram-negative bacterial pathogens
• Significant reduction of pathogen bacteria in the gastrointestinal tract
• Improve feed conversion ratio
• Improves immune system function
• Resistance to pelleting temperature

The Mechanism of Action

DiPro is a probiotic based on two Bacillus strains with high ability to produce spores. The bacteria of this product easily tolerate the pelleting temperature and conditions in the digestive tract of the animals and germinate after arriving in the intestine.
The metabolites produced by these bacteria stimulate the immune system and increase the resistance to diseases. On the other hand, they increase the digestibility of feed by producing enzymes. The bacteriocins produced by these bacteria increase the resistance to diseases and the production efficiency by applying antimicrobial effects.


In a dry place and at temperatures below 25 °C.

Best Time

Up to 24 months after production date.


100 g and 1 kg of three layer packages.

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