Takgene Food


Takgene group present dairy Progen Lactobacillus acidophilus in 10 grams sachets. Each sachet can produce one ton of probiotic product due to its high microbial count. Since Lactobacillus acidophilus Progen does not produce lactose hydrolyzing enzymes and does not change the flavor and aroma of the final products during shelf life, it can also be added to milk or milk products easily. According to this unique characteristic, probiotic milk has been produced in industrial scale in the country.


A national market research revealed that Bifidobacterium lactis is the most used probiotic microorganism in dairy industry in Iran. Hence Takgene company with the help of its domestic microbial bank and conducting production trials, has managed to produce a strain with high resistance to production stress and one-year shelf life stability. Right now, this product is presented to the market in 10 grams sachets which is capable of producing 1 ton of final probiotic products. Bifidobacterium lactis Progen has been commended and appreciated by the greatest dairy manufacturers in Iran and Takgene is now the first important probiotic supplier in dairy industries.


Based on the clinical trials, probiotics from Bifidobacterium strains are the most used probiotics in dairy industries in Iran, but Lactobacillus casei is the most consonant with the intestinal microflora in Iran population. In addition, this bacterium has shown more resistance to industrial processes in comparison with Bifidobacterium lactis and Lactobacillus acidophilus.
So, using this bacterium in probiotic products not only decreases production costs, but also increases the chance of experiencing positive effect of consuming probiotic products in the costumer. This product is also available in 10 grams sachets and three-layer aluminum packs.


Takgene group presents TAKGENE B.C in 1-kilogram sachets. Although the recommended dose depends on the final products and the production process, based on the researches and sampling of this product in different production lines, the dose will vary from 500 to 1000 grams per ton of final product.
According to high sensitivity of this product and since this is the first time that this product is introduced to food industry, Takgene had tested TAKGENE B.C in most production lines such as bread, biscuits, cakes, chocolate, juice, ice cream, sauce, desserts and dairy (specially processed cheese) before presenting the product to the market and survivability of this microorganism under different production stress has been proven.


Yogurt Probiotic


Cereal Products Probiotic


Drinks Probiotic


Chocolate Probiotic


Ready-to-eat probiotic foods


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