Heat Resistant Spores:
Bacillus subtilis
Free from genetically engineered organisms (GMOs free)


Bacillus subtilis spores 1×1011 CFU/kg


Broiler chickens

Amount and Method of Use

200 g per ton of feed

Properties and Effects

• Economic
• Increase digestibility of food products by producing enzymes
• Considerable weight gain
• Improve feed conversion ratio
• Improve body quality
• resistant to High in pelleting temperature

The Mechanism of Action

This probiotic product contains sporadic bacteria with a unique ability to produce various digestive enzymes such as amylase and proteases. Therefore, using this product, the digestibility of food in the small intestine increases and reduces food conversion ratio and increases production efficiency. Moreover, the bacteria in this product decrease pathogens in the gastrointestinal tract by producing antimicrobial compounds especially in the small intestine.


In a dry place and at temperatures below 25 °C.

Best Time

Up to 24 months after production date.


10 kg in three-layer packages.

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