The probiotic product contains:
Live and beneficial microorganisms from lactic acid bacteria
Free from genetically modified organisms (GMOs free)
Lactobacillus acidophilus, Bifidobacterium Bifidum, Enterococcus faecium & Lactobacillus casei 2×107 CFU/g
Broiler poultry, laying and mother hen
Amount and Method of Use
Meat poultry up to 21 days old 1.5 kg per ton feed
Broiler poultry from the age of 21 days to the end of the breeding season 500 g per ton feed
Pullet laying and mother until 21 days 1.5 kg per ton of feed
Pullet laying and mother from 21 days to the end of the breeding season 1 kg per ton feed
Laying hens and mother hens in the production period 500 g per ton of feed
Turkey, ostrich and quail up to 21 days old 1 kg per ton feed
Turkeys, ostriches and quails from the age of 21 to the end of the breeding season 500 g per ton of feed
Properties and Effects
• Increase the colonization of lactic acid bacteria in the early stages of growth
• Increased immune response in disease or after vaccination
• Reduce casualties
• Improve weight gain and reduce feed conversion ratio
The Mechanism of Action
The probiotic “L lactofeed” contains a variety of bacteria that produce lactic acid, which include natural microorganisms in the gastrointestinal tract and poultry. If the product is used in the early stages of growth, the microbial population of gastro-intestinal lactic acid bacteria will increase, which will reduce the population of pathogenic bacteria and consequently reduce the risk of disease.
After replacing in the gastro-intestinal tract, these microorganisms inhibit the growth of pathogenic agents by producing lactic acid. Reducing the small intestinal pH and increasing the activity of the digestive enzymes by these bacteria causes the absorption of micronutrients, including vitamins, Amino acids and mineral such as zinc, phosphorus, calcium and manganese which increase nutritional efficiency. On the other hand, the bacteria of this product, increase the body’s defense against diseases and greatly reduce the consumption of antibiotics by stimulating the immune system.
In a dry place and at temperatures below 25 °C.
Up to 24 months after production date.
1 and 10 kg in three-layer packages.