The probiotic product contains a concentrate of live yeast:

Saccharomyces cerevisiae
Free from genetically modified organisms (GMOs free)


Active ingredient: Saccharomyces cerevisiae 1×1012 CFU/kg
Carrier: Calcium carbonate


  • Broiler
  • Pullet
  • Layers and Breeders
  • Turkey
  • Quail
  • Ostrich

Amount and Method of Use

  • Broiler: First 21 days 400g/Ton
  • Broiler: After 21 days 200g/Ton
  • Pullet: First 21 days 400g/Ton
  • Pullet: After 21 days 200g/Ton
  • Layers and Breeders: 200g/Ton
  • Turkey and Quail In the initial diet, 400/Ton and then 200/Ton
  • Feedlot Ostriches: 400g/Ton
  • Breeding Ostriches (laying period): 300g/Ton
  • Breeding Ostriches (Maintenance period): 200g/Ton

Properties and Effects

  • Increasing digestibility and nutrient absorption
  • Improving the balance of gut microflora
  • Improving bowel function and increasing digestive system health
  • Stimulation of macrophages and strengthening of digestive and general immunity of the bird
  • Improving production and quality of eggs in laying hens
  • Reducing gastrointestinal pathogens
  • Reducing the effects of stress
  • Reduction of mycotoxins side effects

The Mechanism of Action

Upro probiotic is a product based on Saccharomyces cerevisiae with high ability to improve poultry performance. This product increases the productivity of consumed feed by influencing the intestinal morphology and increasing the digestion and absorption capacity, as well as helping to increase the beneficial microbial population and preventing the establishment of harmful bacteria. Also, by stimulating the immune system related to the intestine, it strengthens the digestive and general immune system. UPro contributes to eggshell quality and egg production in laying birds by improving the use of nutrients such as phosphorus and calcium. Studies have shown that the use of yeast prevents the absorption of mycotoxins and reduces the harmful effects of consuming feed contaminated with aflatoxins and other fungal toxins.


Keep in a dry, cool place with a temperature below 25 ° C.

Best Time

Up to 24 months after production date.


1 and 10 kg of three layer packages.

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